Cooking with alcohol: How to use it to enhance taste

Some of the common alcoholic beverages used for cooking various dishes are rum, white & red wine, whiskey, vodka and even bourbon whiskey. Each one of them has its own qualities that they add to a dish, which in turn enhances the taste and aroma. Many people think that it’s just the meats that are cooked in alcohol. However, one can even cook vegetables with alcohol and they taste incredible. Here are some of the common uses of such alcoholic beverages and how they must be used.

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