All you need to know about the ancient grain –

Originating in Egypt, Kamut (kaa-moot) is an ancient grain that has been popular since 1990 and is rumoured to be found in the Egyptian tombs, which was brought to America in the 1900s. It’s a trademarked name for Khorasan wheat that was introduced to Bob Quinn in the year 1964 at a country fair. Bob studied the grain and returned to his family’s farm in Montana, where he grew it along with his father Mack Quinn in the year 1989, which ultimately grew its popularity. This grain is also called King Tut wheat came from the rumour that it was found in the ruler’s tomb in Egypt. In this article, you will know all about this grain and its benefits. (Images courtesy: iStock)

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