Author: EHK Express

Chicken, veggies, and beans smothered in store-bought pesto and topped with Parmesan makes Skillet Pesto Chicken and Beans, an easy weeknight dinner recipe. Source

Next time you're at the grocery store, pick up some pizza dough, leeks, zucchini, lemon, and ricotta and you've got Grilled Leek, Zucchini and Ricotta Pizza. Source

Japanese Chicken Scallion Yakitori feature chicken marinated in soy sauce, mirin, sake, sherry vinegar, brown sugar, garlic and ginger. Talk about flavorful! Source

Fried tofu adds a delicious crunch to this cucumber and cashew-filled vegan quinoa bowl. Source

Meet the easiest appetizer you'll make on repeat. The blue cheese in these BLT Bites brings a cooling creaminess to the classic flavor combo. Source

Taco Cups are an easy appetizer for Cinco de Mayo: Layers of beef and cheese in wonton wrappers, baked until bubbly, then topped with salsa and sour cream. Source

Think beyond potatoes and make sweet, salty Fried Plantains to pair with your next burger or sammie. Source

Avoid turning on the oven with these no-cook Stuffed Tortilla Cups. Try out one of our favorite combos for an easy summer appetizer. Source

The ideal remedy for cabin fever: Pitch a tent in the living room and whip up these Indoor S'mores. Source

Mix up a big batch of margs to enjoy on the rocks and use in tasty white chocolate Margarita Truffles. It gives 'em a citrusy punch! Source