EHKExpress Blog for hospitality industry
Florence Elkouby was born in a French province and as a child, her most cherished dream was to live in the heart of Paris, in one of the magnificent Pufikhomes – source of home inspiration Source
Read moreLotus chef Sam Young is cooking up a lasagna for selected Charlie’s stores in Sydney. Source
Read moreIn this Swedish apartment, designers played perfectly with color. Each room has its own color scheme and the wall shade, but the corridor that Pufikhomes – source of home inspiration Source
Read moreHaving a spa day at home can be just as relaxing and beautifying as a day spent somewhere expensive. Check out these tips for having a spa day at home. Source
Read moreThe company has introduced a liquor buy-back scheme. Source
Read moreDinisio Randazzo is kicking off his tenure with an at-home offering. Source
Read moreA month ago, it was pretty much business as usual in the hospitality industry. Now it’s another thing entirely. After a national public health order forced every restaurant and café in Australia to limit their operations to takeaway and delivery, many restaurants have had to pivot. And pivot fast. If you are one of the…
Read moreBut some things haven’t changed — we’re still here for you. Source
Read moreHow to make jasmine, basmati, and brown rice in a rice cooker with the right water to rice ratio, plus tips to prevent sticking and ways to flavor it. Source
Read moreWhen the new year began, nobody could have predicted what was to come, but resilience and innovation have shone through as the foodservice industry seeks to survive – and thrive – beyond the COVID-19 pandemic. City-based restaurants have been hit particularly hard by pandemic control measures. Once bustling business hubs quickly became deserted. Nino Zoccali,…
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